Seasonal Dining
Our Menu
BYO Wednesday & Thursday — $10 / bottle (Wine only)
10% surcharge on Public Holidays | 1.2% credit card surcharge
10% surcharge on Public Holidays | 1.2% credit card surcharge
Entrées
Soupe à l'Oignon
Caramelised onion broth, baguette crouton, gratinated Comté cheese
$22
Escargots en Cocotte
Half dozen wild snails baked with garlic, parsley, and shallot butter
$24
Pâté de Campagne
House rustic pork terrine, cornichons, Dijon mustard, grilled sourdough
$21
Cocottes & Plats Principaux
Boeuf Bourguignon Tradition
Slow-braised beef in Burgundy red wine, speck, button mushrooms, pomme purée
$38
Confit de Canard
Crispy confit duck leg, lentils du Puy, braised Dutch carrots, orange reduction
$39
Poisson du Jour
Pan-seared market fish, beurre blanc, braised leeks, pomme château
$41
Desserts
Crème Brûlée
Madagascan vanilla bean custard with crisp caramelised sugar crust
$18
Profiteroles au Chocolat
Choux pastry filled with vanilla ice cream, warm dark chocolate sauce
$19