 
        
        
      
    
    Dinner
Entrées
          
        
              
                
                  
                    $29 
                  
                    /
                  
                    $57 
                  
                
              
              
          
            Freshly Shucked Sydney Rock Oysters
              with Champagne Vinaigrette | 1/2 dozen - dozen
              
                
                  
                    $29 
                  
                    /
                  
                    $57 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            Tartelette
              Baked Ratatouille Tartelette with Shaved Comte, Pine Nut, Rocket Salad & Pistu
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $29 
                  
                
              
              
          
            Soufflé
              Twice Baked Gruyere Soufflé with Spinach & Black Truffle
              
                
                  
                    $29 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            Salmon Cocotte
              Baked Salmon with Zucchini, Cauliflower, Spinach, Dill, Lemon & Crème Fraîche
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            French Onion Soup
              with Gruyère & Croûtons
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            Duck Liver Parfait
              with Saffron Pickled Cauliflower & Onion Jam
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            Pork & Duck Terrine
              with Pistachio & Fruit Chutney
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $32 
                  
                    /
                  
                    $45 
                  
                
              
              
          
            Steak Tartare
              Hand Cut Beef Fillet with 10 condiments
              
                
                  
                    $32 
                  
                    /
                  
                    $45 
                  
                
              
              
            
              
                
                  
                    $32 
                  
                
              
              
          
            Scallops
              Pan Roasted Scallops with Beetroot Puree, Lardon, Tomato & Caper Vinaigrette
              
                
                  
                    $32 
                  
                
              
              
            
              
                
                  
                    $39 
                  
                
              
              
          
            Camembert Fondu (for two people)
              Baked Aromatic Camembert with Croûtons
              
                
                  
                    $39 
                  
                
              
              
            
              
                
                  
                    $65 
                  
                
              
              
          
        Charcuterie Plate (to share)
              Liver Parfait / Terrine / Tartare
              
                
                  
                    $65 
                  
                
              
              
            Mains
          
        
              
                
                  
                    $41 
                  
                
              
              
          
            Moules
              Steamed Black Mussels with Creamed Leek, Blue Cheese& Pommes Frites
              
                
                  
                    $41 
                  
                
              
              
            
              
                
                  
                    $45 
                  
                
              
              
          
            Pan Roasted Fillet of Barramundi
              with Ratatouille & Anchovy Burre Blanc
              
                
                  
                    $45 
                  
                
              
              
            
              
                
                  
                    $47 
                  
                
              
              
          
            Boef Bourguignon
              Braised Beef Brisket with Red Wine, Lardon, Mushroom & Vegetables, served with Pomme Puree
              
                
                  
                    $47 
                  
                
              
              
            
              
                
                  
                    $49 
                  
                
              
              
          
            Duck A 'Lorange
              Confit Duck Maryland with Broccolini, Orange, Pistachio & Foie Gras Jus
              
                
                  
                    $49 
                  
                
              
              
            
              
                
                  
                    $45 
                  
                
              
              
          
            Pork Parmentier
              Braised Pork Shoulder with Caramelized Apple, Pomme Puree, served with a Pear, Walnut & Frise Salad
              
                
                  
                    $45 
                  
                
              
              
            
              
                
                  
                    $55 
                  
                
              
              
          
            Grilled Eye Fillet
              Beef Eye Fillet with Pomme Puree, Shitake Mushroom & Confit Garlic Jus.
              
                
                  
                    $55 
                  
                
              
              
            
              
                
                  
                    $119 
                  
                
              
              
          
        Half kg Chateaubriand (for two people)
              with Roasted Bone Marrow, Kipfler & Mushroom Ragoût
              
                
                  
                    $119 
                  
                
              
              
            3 Courses - $75 -
          
        Entrées
              
              
              
            + Duck Liver Parfait
              + French Onion Soup
              
              
            Mains
              
              
              
            + Moules Provençales
              
                Barramundi
Confit Pork Belly
                Desserts
              Petits Fours
              
                Crème Brulée
Ice Cream
                Salads
          
        
              
                
                  
                    $25 
                  
                
              
              
          
            Bûche du Chèvre
              Crumbed Goat Cheese, Honey, Beetroot, Pine Nut & Wild Rocket
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $19 
                  
                
              
              
          
            Fourme d'Ambert
              Pear, Roasted Walnut, Blue Cheese & Frisée
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
        Salmon Rillette
              Cooked Salmon, Lentil, Pomegranate, Tomato, Horseradish, Crème Fraîche & Frisée
              
                
                  
                    $25 
                  
                
              
              
            Kids (under 12 yrs)
          
        
              
                
                  
                    $18 
                  
                
              
              
          
            Grilled Steak with Chips & Salad
              
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            Pan Roasted Fish Fillet with Chips & Salad
              
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            Nutella Crèpes with Banana & Ice Cream
              
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $4 
                  
                
              
              
          
        One Scoop of Vanilla or Chocolate Ice Cream
              
              
                
                  
                    $4 
                  
                
              
              
            Sides
          
        
              
                
                  
                    $5 
                  
                
              
              
          
            Fresh Baguette
              
              
                
                  
                    $5 
                  
                
              
              
            
              
                
                  
                    $9 
                  
                
              
              
          
            Bread Basket
              
              
                
                  
                    $9 
                  
                
              
              
            
              
                
                  
                    $9 
                  
                
              
              
          
            Garden Salad
              
              
                
                  
                    $9 
                  
                
              
              
            
              
                
                  
                    $10 
                  
                
              
              
          
            Petits Pois & Lardons
              
              
                
                  
                    $10 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            Légumes du Jour
              Greens of the Day with Walnut Vinaigrette
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            Ratatouille
              
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $9 
                  
                
              
              
          
            Pommes Frites
              
              
                
                  
                    $9 
                  
                
              
              
            
              
                
                  
                    $11 
                  
                
              
              
          
            Pommes Lyonnaises
              
              
                
                  
                    $11 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
        Black Truffle Pomme Puree
              
              
                
                  
                    $15 
                  
                
              
              
            
